“The Sciacchetrà”

... to rankings and lists that have fallen from above, we prefer to give thought and voice to feelings and personal choices, leaving us the pleasure and taste of imperfection.
Sciacchetrà is more than a wine, it is the heart and international symbol of 5terre, the proof of how with will and sacrifice it is possible to extract gold from arid stones overlooking the sea.
Who has had the pleasure of visiting this strip of Liguria, you will have noticed the apparent attitude to forms of atavistic isolationism that happen to breathe while walking in the alleys ... man resembles the land where he lives, in some way it assumes its appearance through the formation of one's character, until it becomes an inseparable unicum.

Maybe we are losing some of our identity, driven by the unbearable noise of the misunderstanding of events, we are tempted by the search for silence and through resignation we close in on ourselves but existence has never been an avenue strewn with pink petals, life is a mountain to climb, the top of which is never seen.

At Sciacchetrà you can ask… to keep us company as a Meditation Wine, to find yourself on a journey within the confines of our mind ... its dense scent of brackish and fruit essences, wrapped in an intense color stolen from the fiery sunsets over the sea ... ... lighting two glasses that meet with golden light, expressing wishes to shooting stars on the night of San Lorenzo ... or honoring being together very well, after a succulent lunch with Muscles and Portovenere Oysters ...
At Sciacchetrà you can ask for everything… we just have to welcome him as an old friend, with whom to exchange some secrets and tell us… he will tell us about the land where he was born better than any encyclopedia!
The Sciacchetrà knows no borders, in the bottle it has arrived on the most prestigious tables in the world, poured into a goblet it was between the fingers of the most famous people… without fanfare, as is the custom of its people.
Everyone can savor this delight accompanying it with what they prefer, for example: aged cheeses, a little dry that retain the imposing aromas of one of the best passito wines in the world, the cheeses of our selection are also excellent for this.