Delicacies of Liguria… Tuscany… Emilia Romagna

Who we are not, Who we wanted to be, Who we are

Texts in terracotta and iron for cooking Testaroli"
Homemade pasta with our flours ....
Polenta and Porcini Mushrooms
Ours "Muscles" together with our wine of 5 Terre.

We would be tempted to move on because talking about yourself in the positive is always a little embarrassing, you risk falling into the obvious or indulging in an excessive dose of indulgence ... let's hope it won't happen ... anyway, this is the vision we have of our reflection in the mirror:

  • We would have liked to be ... a huge hypermarket to accommodate all the infinite wonders of Italian ingenuity.
  • We are not, perhaps it is our limit, particularly attracted to 3D printed steaks, from the watered down wine, from insects on the menu and other more or less innovative or captivating hypotheses.
  • We are not emulate the Cumaean Sibyl, Priestess of Apollo who expressed her own enigmatic prophetic inspirations, writing them on leaves stirred by the wind.
  • We are those who prefer clear things, the products of our tradition, the Mediterranean diet, the oil squeezed from Italian olives, wine made with our grapes, the bread mixed with the flour of our wheat ... how far away would be the time when the harvest began after the sun had dried the dew, so as not to put a few drops of water in the barrel ...
  • We are … Those who prefer the cackling of children in the churchyard to the noise of silence.
  • We arethose who carry within a very personal experience of the Pascolian child ... the part of us that does not want to grow up rejects the ravages of time and the anxieties of the so-called mature age.
  • We are … those whose heart beats fast and their eyes shine with emotion in front of the drawer of dreams ... because only those who have been children will be forever.
  • We are Italians, we care about history, traditions, art, culture and everything that makes us unique, starting with food and wine, a phenomenon as extensive as it is unique and unrepeatable in the world panorama.
  • We are passionate about good food and products "as it once was”, we have translated commitment and passion into a selection of Ligurian delicacies, Toscane and Emiliane that we are happy to offer you. Each section is told so that you can know and choose the food that you will bring to your table, the greatest achievement will be having you our satisfied and affectionate friends, even before Customers.

Today that technology brings the world into homes, paradoxically we are witnessing a widespread crisis of identity and credibility, to affirm or confirm anything, the word is not enough, we have to resort to stamps, certificates, certificates and so on ... frankly we are a little tired of using paid "witnesses" to support the truthfulness of our statements and we decided to go against the tide, presenting us without any external support, simply as well as we are, with our little one, modest truth.

We are proud to propose to anyone anywhere in the world they are, the pleasure of bringing an authentically Italian emotion to the table ... enjoy your meal in the company of:

at the table you don't get old!

Contact us for info and requests

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