Description

The Confezione n. 10 contains:

Fonzi Neigri was there ( PORCINI SAUCE) n. 9 Jars of glass, Net weight 180 g. each – Total 1620 g.

EURO: 40,40

The Transport (if due) will be counted separately.

In the There is nothing new about our sauces, they are prepared following the ancient recipes of capital of the Porcini Mushroom: Borgotaro!

MODALITA’ di CONSUMO/UTILIZZO:
Il prodotto è pronto per essere consumato. Pour into a pan and heat for 5/10 minutes on low heat, mixing. Ottimo per il condimento di pasta e polenta.

It can be enjoyed with Tagliatelle, with Polenta, with rice, with Venere Rice, with Sausages, con le Lasagne … naturalmente deve essere imbiancato con il Our Parmesan Cheese DOP Mountain!

Dried porcini mushroom is the main ingredient, it is left to soak to rehydrate it and then ground and browned with a base of garlic and oil.

A sauce of ripe tomatoes is added and finally yes let it cook over a low heat for a few hours.

INGREDIENTS E ALLERGENS:

Chopped tomato pulp (acidity regulator: E330), Dried porcini mushrooms (Edible mushrooms from a relative group) 4,74%, olive oil composed of refined oils and virgin olive oils, Red wine (contains SULPHITES), natural flavors, vegetables (contains CELERY), parsley, garlic, sale.

AVERAGE NUTRITIONAL VALUES / PER 100 g:

Energy value 288 kJ /69 kcal
Fat 4.1 g (of which saturated fatty acids 0.6 g)
Carbohydrates 5.1 g (of which sugars 4.5 g)
Fiber 2.4 g
Proteins 1.8 g
Sale 1.1 g

Origin Tomato: Italy – Origin Mushrooms: EU